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Leather Bound Magnolia Table Cookbook, Volume 2

Leather Bound Magnolia Table Cookbook, Volume 2

Regular price $121.50 USD
Regular price $135.00 USD Sale price $121.50 USD
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Please Note: Leather Bound Cookbooks are not eligible for discount.

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Books, Games & Gifts

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Please Note: Leather Bound Cookbooks are not eligible for discount.

Wrapped elegantly in luxurious white leather with a standout gold "Magnolia Table" logo, this Magnolia-exclusive cookbook makes an excellent gift this holiday season for any chef, baker, or Magnolia fan. For a complete set, pair with the leather-bound editions of Magnolia Table Cookbook, and Volume 3. Whether placed on a kitchen countertop, wall shelf, or coffee table, this book makes a beautiful decorative and practical heirloom to gift for the season.

Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table , and seeing her family’s own sacred dishes being served on other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around.

Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant Magnolia Table, Silos Baking Co, and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together.

The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyére Quiche, Pumpkin Cream Cheese Bread, Grilled Bruschetta Chicken, Zucchini-Squash Strata, Chicken-Pecan-Asparagus Casserole, Stuffed Pork Loin, Lemon-Lavender Tart, and Magnolia Press Chocolate Cake.

  • Product Category: Books, Games & Gifts
  • Material & Finish: Leather
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Leather Bound Magnolia Table Cookbook, Volume 2

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